Baked stuffed sea bream is a delicious fish dish that combines the delicacy of the fish with the richness of the stuffing. The sea bream is filled with a tasty combination of onion, parsley, garlic, and butter, which gives the aromas an intense flavor. Baking allows for a crispy skin and tender, juicy flesh. The final result is an elegant and flavorful dish, perfect to serve as a main course.
Wash and dry the sea bream; preheat the oven to a high temperature
Peel the onion and garlic; wash the parsley; finely chop everything, season with salt and pepper, and mix; fill the inside of the sea bream with this mixture
Slice the lemon into thin rounds and cut in half
Score the back of the fish and insert the lemon slices
Butter a baking dish and place the sea bream in it; season with salt and pepper and dot with butter; pour over the wine and bake in a hot oven for about 35 minutes
Non-stick pan
Basin
Parchment paper
Italia
| Energy (kcal) | 130.09 |
| Carbohydrates (g) | 1.68 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 7.89 |
| of which Saturates (g) | 3.41 |
| Protein (g) | 8.23 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.04 |
