Baked stuffed sea bream is a delicious fish dish that combines the delicacy of the fish with the richness of the filling. The sea bream is stuffed with a tasty combination of onion, parsley, garlic, and butter, which gives the aromas an intense flavor. Baking allows for a crispy skin and soft, juicy meat. The final result is an elegant and flavorful dish, perfect to serve as a second course.
Wash and dry the sea bream; preheat the oven to high temperature
Peel the onion and garlic; wash the parsley; finely chop everything, add salt and pepper, and mix; stuff the inside of the sea bream with this mixture
Cut the lemon into thin slices and divide in half
Make a slit on the back of the fish and insert the lemon slices
Grease a baking dish and place the sea bream inside; season with salt and pepper and top with small pieces of butter; moisten with the wine and bake in a hot oven for about 35 minutes
Padella antiaderente
Bacinella
Carta da forno
Italy
| Energy (kcal) | 130.09 |
| Carbohydrates (g) | 1.68 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 7.89 |
| of which Saturates (g) | 3.41 |
| Protein (g) | 8.23 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.04 |
