Tuduu
Baked Stuffed Sea Bream

Baked Stuffed Sea Bream

@tuduu

Baked stuffed sea bream is a delicious fish dish that combines the delicacy of the fish with the richness of the stuffing. The sea bream is filled with a tasty combination of onion, parsley, garlic, and butter, which gives the aromas an intense flavor. Baking allows for a crispy skin and soft, juicy flesh. The final result is an elegant and flavorful dish, perfect to serve as a main course.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1000 g eviscerated sea bream1
  • Onion1
  • Parsleyto taste
  • Garlic1Clove
  • Butter40g
  • Dry white wine1Glass
  • Lemon1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Wash and dry the sea bream; preheat the oven to a high temperature

  2. STEP 2 OF 5

    Peel the onion and garlic; wash the parsley; finely chop everything, season with salt and pepper, and mix; fill the inside of the sea bream with this mixture

  3. STEP 3 OF 5

    Slice the lemon into thin rounds and cut in half

  4. STEP 4 OF 5

    Score the back of the fish and insert the lemon slices

  5. STEP 5 OF 5

    Butter a baking dish and place the sea bream in it; season with salt and pepper and dot with butter; pour over the wine and bake in a hot oven for about 35 minutes

Suggestions

  • Non-stick pan

  • Basin

  • Baking paper

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)130.09
Carbohydrates (g)1.68
of which Sugars (g)1.68
Fat (g)7.89
of which Saturates (g)3.41
Protein (g)8.23
Fiber (g)0.42
Sale (g)0.04
  • Proteins
    8.23g·45%
  • Carbohydrates
    1.68g·9%
  • Fats
    7.89g·43%
  • Fibers
    0.42g·2%