
Baked Stuffed Sea Bream
Baked stuffed sea bream is a delicious fish dish that combines the delicacy of the fish with the richness of the stuffing. The sea bream is filled with a tasty combination of onion, parsley, garlic, and butter, which gives the aromas an intense flavor. Baking allows for a crispy skin and soft, juicy flesh. The final result is an elegant and flavorful dish, perfect to serve as a main course.
Ingredients
- 1000 g eviscerated sea bream
11 - Onion
11 - Parsleyto taste
- Garlic
1Clove1Clove - Butter
40g40g - Dry white wine
1Glass1Glass - Lemon
11 - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Wash and dry the sea bream; preheat the oven to a high temperature
- STEP 2 OF 5
Peel the onion and garlic; wash the parsley; finely chop everything, season with salt and pepper, and mix; fill the inside of the sea bream with this mixture
- STEP 3 OF 5
Slice the lemon into thin rounds and cut in half
- STEP 4 OF 5
Score the back of the fish and insert the lemon slices
- STEP 5 OF 5
Butter a baking dish and place the sea bream in it; season with salt and pepper and dot with butter; pour over the wine and bake in a hot oven for about 35 minutes
Suggestions
Non-stick pan
Basin
Baking paper
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 130.09 |
Carbohydrates (g) | 1.68 |
of which Sugars (g) | 1.68 |
Fat (g) | 7.89 |
of which Saturates (g) | 3.41 |
Protein (g) | 8.23 |
Fiber (g) | 0.42 |
Sale (g) | 0.04 |
- Proteins8.23g·45%
- Carbohydrates1.68g·9%
- Fats7.89g·43%
- Fibers0.42g·2%