Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

@tuduu

Baked stuffed tomatoes are a delicious side dish, perfect to serve during a summer lunch. The filling of soy granules, cooked ham, onion, garlic, and parsley gives a rich and tasty flavor. A touch of butter, salt, and pepper completes the dish, making it irresistible.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Firm ripe tomatoes8
  • Soy granules30g
  • Cooked Ham
    Cooked ham100g
  • Onionto taste
  • Garlic
    Garlicto taste
  • Parsleyto taste
  • Butter
    Butterto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Natural Cooked Ham Half

    Natural Cooked Ham Half

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    £ 82.56
  • Fermented Black Garlic 3-4 bulbs 100g

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    £ 12.96
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

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    £ 8.61

Preparation

  1. STEP 1 OF 6

    Rehydrate the granules

  2. STEP 2 OF 6

    Empty the tomatoes cut in half

  3. STEP 3 OF 6

    Sauté the chopped onion, garlic, and parsley in butter

  4. STEP 4 OF 6

    Add salt and the tomato pulp

  5. STEP 5 OF 6

    Add herbs and cook for about 30 minutes, then add the granules and chopped ham

  6. STEP 6 OF 6

    Let it blend while cooking for a few minutes, then remove from heat and fill the tomatoes with the stuffing; bake for about 45 minutes

Suggestions

  • Baking tray

  • Knife

  • Cutting board

  • Spoon

  • Frying pan

General Information

More information

You can substitute cooked ham with smoked bacon for a more intense flavor.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)54.79
Carbohydrates (g)3.86
of which Sugars (g)3.46
Fat (g)2.33
of which Saturates (g)0.66
Protein (g)4.18
Fiber (g)1.15
Sale (g)0.08
  • Proteins
    4.18g·36%
  • Carbohydrates
    3.86g·34%
  • Fats
    2.33g·20%
  • Fibers
    1.15g·10%