Baking Dishes with Anchovies

Name: Baking Dishes with Anchovies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Spaghetti Type Pasta; 300 g Fresh Anchovies; 6 Anchovies in Oil; 1 tablespoon Capers; 100 g Black Olives; to taste Garlic; to taste Parsley; to taste Olive Oil; to taste Pepper; to taste Salt

@tuduu

Category: First courses

Baking dishes with anchovies are a tasty and flavorful first course, typical of Sicilian tradition. The pasta is seasoned with a sauce made from fresh anchovies, anchovies in oil, capers, black olives, garlic, parsley, olive oil, pepper, and salt. The result is a dish with an intense and rich flavor, perfect for seafood lovers.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Spaghetti type pasta250g
Fresh anchovies300g
Anchovies in oil6
Capers1tablespoon
Black olives100g
Garlicto taste
Parsleyto taste
Olive oilto taste
Pepperto taste
Saltto taste

Purchasable products

Spaghetti - artisanal Tuscan pasta 500g

1 product

£ 4.84

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.66

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 18.78

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Pit the olives and set aside 1 tablespoon
STEP 2 OF 6
Place them in a blender with the anchovies in oil, 1 clove of garlic, capers, parsley, and 1/2 cup of oil, and blend everything together
STEP 3 OF 6
Boil the spaghetti, drain it al dente, and toss it in a bowl with the olive sauce
STEP 4 OF 6
Divide it into 4 small baking dishes, cover with cleaned and opened fresh anchovies
STEP 5 OF 6
Season with salt and pepper, drizzle with oil, and garnish with whole olives
STEP 6 OF 6
Bake in the oven at 200 degrees for 10-15 minutes

Suggestions

Pan
Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of Sicilian cuisine

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	208.49
Carbohydrates (g)	23.98
of which Sugars (g)	1.44
Fat (g)	6.32
of which Saturates (g)	1.35
Protein (g)	14.98
Fiber (g)	0.87
Sale (g)	0.14

Proteins
14.98g·32%
Carbohydrates
23.98g·52%
Fats
6.32g·14%
Fibers
0.87g·2%