The balsamic frittata is an irresistible side dish that combines intense flavors and delicious creaminess. The addition of balsamic vinegar gives a sweet and tangy touch that perfectly complements the eggs and cheese. The frittata is also enriched with Parmesan cheese shavings that melt gently during cooking, giving an even richer and more delicious flavor. With a simple and quick preparation, the balsamic frittata is perfect to serve as an appetizer or as a side dish for special dinners.
In a bowl, beat the eggs with the grated Parmesan cheese and salt
Melt the butter in a non-stick pan and pour in the eggs
Cook the frittata covered and on low heat for 4 minutes
Flip it, sprinkle with balsamic vinegar, and cook for another 3 minutes
Serve hot, sprinkled with Parmesan shavings, chopped chives, and pepper
Non-stick pan
Whisk
Cutting board
Italia
| Energy (kcal) | 157.77 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 10.95 |
| of which Saturates (g) | 5.05 |
| Protein (g) | 14.78 |
| Sale (g) | 0.2 |
