Banana Crepes are a delicious French dessert, perfect for a tasty breakfast or snack. The thin crepes are filled with slices of banana and a sweet and creamy fresh cream. Once ready, they are served with a dusting of powdered sugar and a drizzle of maple syrup.
In a bowl, combine the sifted flour, sugar, a pinch of salt, and eggs, then beat while continuously stirring
gradually incorporate the milk and cream
Let the batter rest for an hour in a cool place
Blend the bananas with the lemon juice, dried figs, and peach jam
Prepare the crepes with the batter and as they are ready, fill them with the banana cream
Roll them up like a cigarette and keep them warm on a serving plate placed over a bain-marie
Put the orange juice, brown sugar, butter, and a pinch of nutmeg in a saucepan and reduce over moderate heat until you obtain a syrupy sauce, pour it over the crepes and serve
Non-stick pan
Whisk
Spoon
Francia
| Energy (kcal) | 143.03 |
| Carbohydrates (g) | 19.18 |
| of which Sugars (g) | 12.09 |
| Fat (g) | 5.43 |
| of which Saturates (g) | 2.92 |
| Protein (g) | 4.72 |
| Fiber (g) | 1.66 |
| Sale (g) | 0.15 |
