Tuduu
Banana Crepe

Banana Crepe

@tuduu

Banana Crepes are a delicious French dessert, perfect for a tasty breakfast or snack. The thin crepes are filled with slices of banana and a sweet and creamy fresh cream. Once ready, they are served with a dusting of powdered sugar and a drizzle of maple syrup.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Francia

Ingredients

No. Servings
  • Flour125g
  • Eggs2
  • Fresh cream10cl
  • Milk30cl
  • Butter
    Butteras needed
  • Sugaras needed
  • Bananas2
  • Dried figs3
  • Peach jam3tablespoons
  • Lemon1
  • Orange juice20cl
  • Brown sugar2tablespoons
  • Nutmeg1pinch
  • Salt1pinch

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.42

Preparation

  1. STEP 1 OF 7

    Combine the sifted flour, sugar, a pinch of salt, and eggs in a bowl and beat while continuously stirring

  2. STEP 2 OF 7

    gradually incorporate the milk and cream

  3. STEP 3 OF 7

    Let the batter rest for an hour in a cool place

  4. STEP 4 OF 7

    Blend the bananas with the lemon juice, dried figs, and peach jam

  5. STEP 5 OF 7

    Prepare the crepes with the batter and as they are ready, fill them with the banana cream

  6. STEP 6 OF 7

    Roll them up like a cigarette and keep them warm on a serving plate placed over a bain-marie

  7. STEP 7 OF 7

    Put the orange juice, brown sugar, butter, and a pinch of nutmeg in a saucepan and reduce over moderate heat until you obtain a syrupy sauce, pour it over the crepes and serve

Suggestions

  • Non-stick pan

  • Whisk

  • Spoon

General Information

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)143.03
Carbohydrates (g)19.18
of which Sugars (g)12.09
Fat (g)5.43
of which Saturates (g)2.92
Protein (g)4.72
Fiber (g)1.66
Sale (g)0.15
  • Proteins
    4.72g·15%
  • Carbohydrates
    19.18g·62%
  • Fats
    5.43g·18%
  • Fibers
    1.66g·5%