Banana mousse is a light and delicious dessert, perfect for ending a meal on a sweet note. The banana gives a creamy texture and sweet flavor, while the whipped cream adds a touch of freshness. This mousse is easy to prepare and requires few ingredients.
Soak the gelatin in cold water to soften it
Heat the milk
Beat the yolks in a bowl adding 100 g of sugar
Slowly dilute with the hot milk
Pour the cream into the saucepan used for the milk and place it in a water bath
Cook for a few minutes then add the squeezed gelatin and stir until it completely dissolves
Blend the bananas with the maraschino and fold them into the cream gently
Divide the mousse into cups and garnish with whipped cream after whipping it
Blender
Glass
Italy
| Energy (kcal) | 195 |
| Carbohydrates (g) | 22.08 |
| of which Sugars (g) | 21.28 |
| Fat (g) | 10.18 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 4.82 |
| Fiber (g) | 0.59 |
| Sale (g) | 0.07 |
