Banana pudding is a creamy and indulgent dessert made from ripe bananas and dry biscuits. This dessert is loved by both adults and children for its delicacy and deliciousness. The velvety texture of the pudding pairs perfectly with the sweet and fragrant flavor of the bananas. Once prepared, the pudding can be enjoyed either warm or cold, depending on personal preference. It is perfect to serve as a dessert after lunch or dinner, but can also be a delightful snack. Banana pudding is a classic and versatile dessert suitable for any occasion.
Boil the milk for a few minutes and dissolve the biscuits in it
Peel the bananas, add them in pieces to the milk and pass everything through a sieve
Add the sugar, the vanilla, the beaten eggs and the lemon juice
Fill a buttered pudding mold with the mixture and cook for one hour in a bain-marie
Serve the pudding cold
Bowl
Blender
Pan
Store the banana pudding in the refrigerator for up to 3 days.
Banana pudding is a classic and versatile dessert, perfect for any occasion.
Italia
| Energy (kcal) | 149.06 |
| Carbohydrates (g) | 18.47 |
| of which Sugars (g) | 16.56 |
| Fat (g) | 6.14 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 5.45 |
| Fiber (g) | 0.75 |
| Sale (g) | 0.08 |
