Banana pudding is a creamy and delicious dessert made with ripe bananas and dry cookies. This dessert is loved by both young and old for its delicacy and goodness. The velvety texture of the pudding perfectly matches the sweet and fragrant flavor of the bananas. Once prepared, the pudding can be enjoyed either warm or cold, depending on personal preference. It is perfect to serve as a dessert after lunch or dinner, but it can also be a delightful snack. Banana pudding is a classic and versatile dessert suitable for any occasion.
Boil the milk for a few minutes to dissolve the cookies
Peel the bananas and cut them into pieces, adding them to the milk and strain everything
Add the sugar, vanilla, beaten eggs, and lemon juice
Fill a buttered pudding mold with the mixture and cook for an hour in a water bath
Serve the pudding cold
Bowl
Blender
Pan
Store banana pudding in the refrigerator for up to 3 days.
Banana pudding is a classic and versatile dessert, perfect for all occasions.
Italy
| Energy (kcal) | 149.06 |
| Carbohydrates (g) | 18.47 |
| of which Sugars (g) | 16.56 |
| Fat (g) | 6.14 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 5.45 |
| Fiber (g) | 0.75 |
| Sale (g) | 0.08 |
