Banana pudding is a creamy and delicious dessert made from ripe bananas and dry biscuits. This dessert is loved by both adults and children for its delicacy and goodness. The velvety texture of the pudding perfectly complements the sweet and fragrant flavor of the bananas. Once prepared, the pudding can be enjoyed either warm or cold, depending on personal preferences. It is perfect to serve as a dessert after lunch or dinner, but can also be a delightful snack. Banana pudding is a classic and versatile dessert, suitable for any occasion.
Boil the milk for a few minutes and dissolve the biscuits in it
Peel the bananas, cut them into pieces and strain everything
Add the sugar, vanilla, beaten eggs, and lemon juice
Fill a buttered pudding mold with the mixture and cook for an hour in a bain-marie
Serve the pudding cold
Bowl
Blender
Pan
Store the banana pudding in the refrigerator for up to 3 days.
Banana pudding is a classic and versatile dessert, perfect for all occasions.
Italy
| Energy (kcal) | 91.34 |
| Carbohydrates (g) | 20.14 |
| of which Sugars (g) | 20.14 |
| Fat (g) | 0.17 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 3.09 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.04 |
