Banana sorbet is a fresh and tasty summer dessert. Its creamy texture and the sweet taste of bananas make it a light and irresistible dessert. To be served as a dessert or a snack for adults and children.
Juice the orange and lemon; pour the juice into a saucepan, add the sugar and dissolve over low heat
Remove before it reaches boiling point
Peel the bananas and blend them
Pour the banana puree into the syrup
Mix well and place in the ice cream maker for about 20 minutes
Blender
Airtight container
Freeze the sorbet in an airtight container
Dairy-free, gluten-free
Italy
| Energy (kcal) | 97.19 |
| Carbohydrates (g) | 23.42 |
| of which Sugars (g) | 21.54 |
| Fat (g) | 0.24 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 0.98 |
| Fiber (g) | 1.59 |
