Banana sorbet is a fresh and tasty summer dessert. Its creamy texture and the sweet flavor of bananas make it a light and irresistible dessert. It can be served as a dessert or as a snack for both adults and children.
Squeeze the orange and the lemon; pour the juice into a saucepan, add the sugar, and dissolve over low heat
Remove before it reaches boiling point
Peel the bananas and blend them
Pour the banana puree into the syrup
Stir well and place in the ice cream maker for about 20 minutes
Blender
Airtight container
Freeze the sorbet in an airtight container
Lactose-free, gluten-free
Italy
| Energy (kcal) | 97.19 |
| Carbohydrates (g) | 23.42 |
| of which Sugars (g) | 21.54 |
| Fat (g) | 0.24 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 0.98 |
| Fiber (g) | 1.59 |
