The banana tart is a delicious and simple dessert to prepare. The crispy shortcrust pastry perfectly complements the sweet and soft bananas, while the grated coconut adds an exotic touch. It is a perfect tart to serve as a dessert or snack, especially during the summer season.
Line a 22 cm diameter baking tin with the shortcrust pastry and prick the bottom with a fork
Peel the bananas and slice them
Arrange them on the pastry and sprinkle with coconut
Bake in a preheated oven at 200 degrees for about 25 minutes until the pastry is golden brown
Pastry Roller
Tart Pan
Italia
| Energy (kcal) | 173.74 |
| Carbohydrates (g) | 26.91 |
| of which Sugars (g) | 16.25 |
| Fat (g) | 6.47 |
| of which Saturates (g) | 3.27 |
| Protein (g) | 2.83 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.05 |
