The banana tart is a delicious and simple dessert to prepare. The crisp shortcrust pastry pairs perfectly with the sweet, soft bananas, while grated coconut adds an exotic touch. It's a perfect tart to serve as a dessert or snack, especially during the summer season.
Line a 22 cm diameter tart pan with the shortcrust pastry and prick the base with a fork
Peel the bananas and slice them
Arrange the slices over the pastry and sprinkle with grated coconut
Bake in a hot oven at 200°C for about 25 minutes until the pastry is golden brown
Rolling pin
Tart pan
Italy
| Energy (kcal) | 173.74 |
| Carbohydrates (g) | 26.91 |
| of which Sugars (g) | 16.25 |
| Fat (g) | 6.47 |
| of which Saturates (g) | 3.27 |
| Protein (g) | 2.83 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.05 |
