Tuduu
Barley Soup

Barley Soup

@tuduu

Barley soup is a hearty and fragrant first course, typical of the Friulian culinary tradition. Pearl barley is cooked together with seasonal vegetables and speck, a smoked cured meat that gives the dish a unique flavor. Enjoy it hot on a cold winter evening.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pearl barley120G
  • Small onion1
  • Small potato1
  • Medium carrot1
  • Whole speck50G
  • Broth150Cl

Preparation

  1. STEP 1 OF 5

    Peel the onion and potato and scrape the carrot

  2. STEP 2 OF 5

    Wash all the vegetables and cut them into cubes about 15 cm thick and cut the speck to the same size as the vegetables

  3. STEP 3 OF 5

    Place everything in a saucepan, pour in the broth, and bring to a boil over moderate heat

  4. STEP 4 OF 5

    Cover and let cook for 25 minutes over moderate heat

  5. STEP 5 OF 5

    Serve very hot

Suggestions

  • Pan

  • Pot

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of the Friuli-Venezia Giulia region

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)27.26
Carbohydrates (g)3.58
of which Sugars (g)0.65
Fat (g)0.73
of which Saturates (g)0.19
Protein (g)1.66
Fiber (g)0.4
Sale (g)0.21
  • Proteins
    1.66g·26%
  • Carbohydrates
    3.58g·56%
  • Fats
    0.73g·11%
  • Fibers
    0.4g·6%