Basil green sauce is a classic of Italian cuisine, with a fresh and aromatic flavor that pairs perfectly with many dishes. Originally from the Lazio region, it has become popular throughout the country thanks to its versatility and ease of preparation. Fresh and fragrant basil is combined with pine nuts, garlic, olive oil, and Parmesan cheese to create a creamy and flavorful sauce. The sultana raisins add a light sweetness, while the Pernod gives a touch of liquor. Basil green sauce can be stored in the refrigerator for a few days, making it perfect to prepare in advance for meals. Try it as a dressing for grilled vegetable sides or as a topping for crostini and bruschetta.
Put the raisins, pine nuts, peeled garlic cloves, and basil into the food processor and chop everything up
Ideally, you should use a stone mortar because the food processor heats what it grinds, which can alter certain aromas
Add the oil gradually, as much as the mixture can absorb
Continue until you have a soft and homogeneous paste
Add the Parmesan cheese and salt and pepper to taste
Mix very well and pour into a bowl, then add the Pernod, stirring gently
IMPORTANT! Do not do this operation in the food processor! As you may have guessed, this is a variant of our pesto
You will notice that the taste of Pernod blends very well with the other ingredients and binds them together
Excellent with fish and shellfish, for example, a shrimp appetizer
Immersion Blender
Bowl
Knife
Store in the refrigerator in an airtight container for up to 3 days
Basil green sauce is a fresh and tasty condiment ideal for accompanying meats, grilled vegetables, or as a base for bruschetta.
Italia, Lazio
| Energy (kcal) | 302.24 |
| Carbohydrates (g) | 17.64 |
| of which Sugars (g) | 17.62 |
| Fat (g) | 13.97 |
| of which Saturates (g) | 2.71 |
| Protein (g) | 11.27 |
| Fiber (g) | 3.07 |
| Sale (g) | 0.07 |
