Basil frittata is a typical dish of Italian cuisine, perfect for accompanying a meat or fish main course. Its preparation is simple and quick, and the basil gives a fresh and aromatic flavor to the dish.
Beat the eggs with the cheese, salt, pepper, and finely chopped basil leaves
In a pan, heat the oil, pour in the eggs, and cook the frittata on both sides
It should be golden brown on the outside and soft on the inside
Pan
Fryer
Bowl
Whisk
Knife
Italy
| Energy (kcal) | 144.19 |
| Carbohydrates (g) | 0.13 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 9.85 |
| of which Saturates (g) | 4.03 |
| Protein (g) | 13.63 |
| Sale (g) | 0.38 |
