Basil Omelette
@tuduu
The basil omelette is a typical dish of Italian cuisine, perfect to accompany a meat or fish main course. Its preparation is simple and quick, and the basil gives the dish a fresh and aromatic flavor.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Eggs
66 - Grated pecorino cheese
2Tablespoons2Tablespoons - Basilto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Beat the eggs with the cheese, salt, pepper, and finely chopped basil leaves
- STEP 2 OF 3
In a pan, heat the oil, pour in the eggs, and cook the omelette on both sides
- STEP 3 OF 3
It should be golden on the outside and soft on the inside
Suggestions
Pan
Fryer
Bowl
Whisk
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 146.59 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 10.2 |
| of which Saturates (g) | 4.22 |
| Protein (g) | 13.67 |
| Sale (g) | 0.27 |
- Proteins13.67g·57%
- Carbohydrates0.01g·0%
- Fats10.2g·43%
- Fibers0g·0%