The basil omelette is a typical dish of Italian cuisine, perfect to accompany a meat or fish main course. Its preparation is simple and quick, and the basil gives the dish a fresh and aromatic flavor.
Beat the eggs with the cheese, salt, pepper, and finely chopped basil leaves
In a pan, heat the oil, pour in the eggs, and cook the omelette on both sides
It should be golden on the outside and soft on the inside
Pan
Fryer
Bowl
Whisk
Knife
Italia
| Energy (kcal) | 146.59 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 10.2 |
| of which Saturates (g) | 4.22 |
| Protein (g) | 13.67 |
| Sale (g) | 0.27 |
