Batter for Frying

Name: Batter for Frying
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Flour; 1 Egg; as needed White Wine; 2 tablespoons Grappa; 1 pinch Salt

@tuduu

Category: Desserts

Batter for frying is a simple and essential preparation for achieving crispy and tasty fried foods. It is perfect for frying vegetables, fish, meat, and sweets. Its origin is uncertain, but it has become a widespread culinary technique in many cuisines around the world. In Italy, batter is often used in regional culinary traditions to make dishes even more inviting and delicious. The classic Italian batter version includes flour, eggs, white wine, grappa, and salt.

Difficulty: Medium

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour150g
Egg1
White wineas needed
Grappa2tablespoons
Salt1pinch

Purchasable products

Amarone Grappa 500ml

1 product

£ 15.40

Preparation

STEP 1 OF 6
In a large bowl, place the flour, wine, and grappa, add a pinch of salt, and mix
STEP 2 OF 6
Incorporate the egg yolk
STEP 3 OF 6
The batter should be quite thick but fluid
STEP 4 OF 6
Let it rest for half an hour, then gently fold in the stiffly beaten egg white
STEP 5 OF 6
Quickly dip the ingredients to be fried in the batter and brown them in hot oil
STEP 6 OF 6
Remove them with a slotted spoon and place them on absorbent paper

Suggestions

Hand Whisk
Bowl

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	266.48
Carbohydrates (g)	47.31
of which Sugars (g)	1.12
Fat (g)	2.38
of which Saturates (g)	0.75
Protein (g)	10
Fiber (g)	1.45
Sale (g)	0.55

Proteins
10g·16%
Carbohydrates
47.31g·77%
Fats
2.38g·4%
Fibers
1.45g·2%