The Bean Salad recipe is a fresh and light side dish, ideal for summer. Borlotti beans are paired with fresh onion to add a touch of sweetness and crunchiness. The dressing made of olive oil, wine vinegar, mustard, salt, and pepper gives it an aromatic and tasty flavor. This side dish is versatile and can be served as an accompaniment to meat or fish dishes.
Boil the beans, drain them, and season them while still warm with onion rings and a dressing of olive oil, vinegar, mustard, salt, and pepper.
You can replace the onion with a small celery heart cut into sticks or slices of roasted peppers.
Bowl
Colander
Italia
| Energy (kcal) | 119.75 |
| Carbohydrates (g) | 18.72 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 0.57 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.08 |
| Fiber (g) | 10.05 |
