The Bean Salad recipe is a fresh and light side dish, ideal for summer. Borlotti beans are paired with fresh spring onion to add a sweet and crunchy note. The dressing made with olive oil, wine vinegar, mustard, salt and pepper gives an aromatic and tasty flavor. This side dish is versatile and can be served alongside meat or fish dishes.
Cook the beans, drain them and dress while still warm with thin rings of onion and a little dressing of oil, vinegar, mustard, salt and pepper
You can replace the onion with a celery heart cut into sticks or slices of roasted peppers
Bowl
Colander
Italy
| Energy (kcal) | 119.75 |
| Carbohydrates (g) | 18.72 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 0.57 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.08 |
| Fiber (g) | 10.05 |
