Tuduu
Bean Sauce

Bean Sauce

@tuduu

Bean sauce is a creamy and tasty condiment made from beans, bacon, and aromatic herbs. Originating from Italian cuisine, it is a versatile side dish that pairs well with many dishes. Its preparation is simple and requires only a few ingredients, but the result is a flavorful condiment with an inviting color.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Shallots3
  • Parsley2Bunches
  • Onions2
  • Olive oil2Tablespoons
  • Soaked beans2Cups
  • Wateras needed
  • Diced bacon (or diced ham)200G
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 8

    Using a fork, mash the onions, shallots, parsley, and pepper until finely chopped

  2. STEP 2 OF 8

    Heat the oil in a pan, add the chopped aromatics, and immediately after, the beans

  3. STEP 3 OF 8

    Stir until the beans are completely coated with the oil

  4. STEP 4 OF 8

    Add the water, bacon, and bring to a boil

  5. STEP 5 OF 8

    Cover and cook for 2 hours or until the beans become tender

  6. STEP 6 OF 8

    Blend everything in a mixer

  7. STEP 7 OF 8

    Season with salt and pepper

  8. STEP 8 OF 8

    Serve the bean sauce alone or with white rice

Suggestions

  • Blender

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

This bean sauce is perfect to accompany roasted meat or as a base for bruschetta

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)119.68
Carbohydrates (g)10.16
of which Sugars (g)2.31
Fat (g)4.96
of which Saturates (g)1.24
Protein (g)6.7
Fiber (g)5.14
Sale (g)0.11
  • Proteins
    6.7g·25%
  • Carbohydrates
    10.16g·38%
  • Fats
    4.96g·18%
  • Fibers
    5.14g·19%