Fasoi in sauce are a traditional side dish of Venetian cuisine. Dried borlotti beans are slowly cooked with an aromatic sauce made from onion, garlic, anchovies and aromatic herbs. The result is a tasty and nutritious dish, perfect to accompany meats or cheeses.
Soak the beans the night before in warm water
Boil the beans until cooked; chop the onion, garlic and anchovies and sauté in oil, adding chopped aromatic herbs (according to season)
Dress the beans with the sautéed mixture, adjusting salt and pepper
Frying pan
Wooden spoon
Italy, Veneto
| Energy (kcal) | 116.67 |
| Carbohydrates (g) | 14.94 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 1.08 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 8.78 |
| Fiber (g) | 7.93 |
| Sale (g) | 0.02 |
