Beef meatballs are a classic dish of Italian cuisine. They are simple to prepare and delicious to enjoy. The meatballs are made with a mixture of beef baby food, egg yolk, egg white, grated Parmesan cheese, and grated breadstick. They are perfect to serve as an appetizer or as a main course accompanied by a tomato sauce. Beef meatballs are true comfort food that wins over both adults and children.
Pour the contents of a beef baby food jar into a small bowl: add half an egg yolk and half an egg white, a tablespoon of grated Parmesan cheese, and some crumbled breadstick to obtain a rather firm mixture
Mix well with a fork and form 4 meatballs
Place them on a plate covered with another and steam for about 15 minutes over a saucepan half-filled with boiling water
Bowl
Deep Fryer
Pan
Italia
| Energy (kcal) | 199.32 |
| Carbohydrates (g) | 0.18 |
| Fat (g) | 80.28 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 91.27 |
| Sale (g) | 0.05 |
