Beef meatballs are a classic dish of Italian cuisine. They are simple to prepare and delicious to taste. The meatballs are made with a mixture of beef puree, egg yolk, egg white, grated Parmesan cheese, and crushed breadstick. They are perfect to serve as an appetizer or as a second course accompanied by a tomato sauce. Beef meatballs are true comfort food that delights both young and old.
Pour the contents of a beef puree into a bowl: add half a yolk and half an egg white, a tablespoon of grated Parmesan cheese, and a bit of crushed breadstick to obtain a rather firm mixture
Mix well with a fork and form 4 meatballs
Place them on a plate covered by another and steam cook for about 15 minutes over a saucepan half full of boiling water
Bowl
Friggitrice
Padella
Italy
| Energy (kcal) | 199.32 |
| Carbohydrates (g) | 0.18 |
| Fat (g) | 80.28 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 91.27 |
| Sale (g) | 0.05 |
