Beef meatballs with lemon are a tasty and simple dish to prepare. The minced beef is enriched with grated cheese and breadcrumbs, while the lemon adds a fresh note of acidity. The meatballs are baked to make them light and healthy. Perfect to serve as an appetizer or main course accompanied by a lemon sauce.
In a bowl, place the meat, grated cheese, bechamel, a dash of Worcester sauce, and salt
Mix the ingredients well and form eight round and flattened meatballs
In a pan, melt the butter and when it starts to turn golden, add the meatballs and cook over moderate heat for about fifteen minutes
Transfer them to a serving dish and keep them warm
Pour four tablespoons of cream, the juice of half a lemon strained through a sieve, and a teaspoon of breadcrumbs into the pan, stir and let it slightly thicken and flavor
Pour the hot sauce over the meatballs and serve immediately
Bowl
Pot
Pan
Citrus Juicer
Grater
Italia
| Energy (kcal) | 244.5 |
| Carbohydrates (g) | 2.93 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 67.82 |
| of which Saturates (g) | 6.11 |
| Protein (g) | 67.67 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.18 |
