Beef meatloaf with eggs is a traditional Italian dish, perfect for a flavorful lunch or dinner. The beef is mixed with sausage, grated cheese, white bread, and seasoned with grated nutmeg, salt, and pepper. The eggs are used to stuff the meatloaf, giving a creamy and tasty touch to the dish. It is baked in the oven until it reaches a crispy golden brown and is served hot. Discover how to prepare this delicious beef meatloaf with eggs and delight your guests!
Boil 4 eggs and peel them
Soften the bread in a little milk, pass the meat, skinned sausage, and squeezed bread through a meat grinder, incorporate the egg, grated cheese, a little grated nutmeg, salt, and pepper
Spread aluminum foil on the table, oil it, make a layer with the mixture, place the boiled eggs in the center, and form a meatloaf
Wrap it in aluminum foil and place it in a loaf pan
Bake in the oven at 200 degrees for about 45 minutes
Let it cool in the pan
Bowl
Blender
Meatloaf Pan
Italia
| Energy (kcal) | 203.15 |
| Carbohydrates (g) | 2.27 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 45.8 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 48.85 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.35 |
