Tuduu
Beef Meatloaf with Eggs

Beef Meatloaf with Eggs

@tuduu

Beef meatloaf with eggs is a traditional Italian dish, perfect for a flavorful lunch or dinner. The beef is mixed with sausage, grated cheese, white bread, and seasoned with grated nutmeg, salt, and pepper. The eggs are used to stuff the meatloaf, giving a creamy and tasty touch to the dish. It is baked in the oven until it reaches a crispy golden brown and is served hot. Discover how to prepare this delicious beef meatloaf with eggs and delight your guests!

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Beef pulp400G
  • Sausage250G
  • Eggs5
  • Grated cheeseto taste
  • White bread2Slices
  • Milkto taste
  • Olive oilto taste
  • Grated nutmegto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Boil 4 eggs and peel them

  2. STEP 2 OF 6

    Soften the bread in a little milk, pass the meat, skinned sausage, and squeezed bread through a meat grinder, incorporate the egg, grated cheese, a little grated nutmeg, salt, and pepper

  3. STEP 3 OF 6

    Spread aluminum foil on the table, oil it, make a layer with the mixture, place the boiled eggs in the center, and form a meatloaf

  4. STEP 4 OF 6

    Wrap it in aluminum foil and place it in a loaf pan

  5. STEP 5 OF 6

    Bake in the oven at 200 degrees for about 45 minutes

  6. STEP 6 OF 6

    Let it cool in the pan

Suggestions

  • Bowl

  • Blender

  • Meatloaf Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)203.15
Carbohydrates (g)2.27
of which Sugars (g)0.4
Fat (g)45.8
of which Saturates (g)3.39
Protein (g)48.85
Fiber (g)0.14
Sale (g)0.35
  • Proteins
    48.85g·50%
  • Carbohydrates
    2.27g·2%
  • Fats
    45.8g·47%
  • Fibers
    0.14g·0%