Meatloaf with eggs is a traditional Italian dish, perfect for a lunch or dinner rich in flavor. Ground beef is mixed with sausage, grated cheese, bread, and seasoned with grated nutmeg, salt, and pepper. The eggs are used to stuff the meatloaf, giving a creamy and flavorful touch to the dish. It is baked until it achieves a crispy golden color and is served warm. Discover how to prepare this delicious meatloaf with eggs and delight your guests!
Hard boil 4 eggs and shell them
Soak the bread in a little milk, pass the meat, the peeled sausage, and the squeezed bread through the meat grinder, incorporate the egg, the grated cheese, a little grated nutmeg, salt, and pepper
Lay the aluminum foil on the table, oil it, make a layer with the mixture in the center, place the hard-boiled eggs, and shape into a meatloaf
Wrap it in aluminum foil and place it in a loaf pan
Bake in the oven at 200 degrees for about 45 minutes
Let it cool in the mold
Bowl
Blender
Loaf Pan
Italy
| Energy (kcal) | 203.15 |
| Carbohydrates (g) | 2.27 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 45.8 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 48.85 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.35 |
