The beef roast is a succulent and flavorful main course, prepared with tasty beef seasoned with rosemary, bay leaf, garlic, and white wine. It is slowly cooked in the oven, resulting in a tender and rich flavor. Perfect to serve as a main dish for a special lunch or dinner.
Marinate the meat for 2 hours with oil, butter, aromatic herbs, garlic, salt, and pepper. Then cook in the oven adding the white wine.
Pan
Oven
Store the beef roast in the refrigerator, wrapped in plastic wrap or kept in an airtight container, for up to 3 days.
The beef roast is a traditional Italian dish highly appreciated during the holidays.
Italia
| Energy (kcal) | 4.96 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.1 |
| Fiber (g) | 0.34 |
