Roast beef is a succulent and flavorful main course, prepared with tasty beef seasoned with rosemary, bay leaves, garlic, and white wine. It is slowly cooked in the oven, resulting in tenderness and rich flavor. Perfect to serve as a main dish for a special lunch or dinner.
Marinate the meat for 2 hours with oil, butter, aromatic herbs, garlic, salt, and pepper. Then cook it in the oven, adding white wine.
Padella
Forno
Store the roast beef in the refrigerator, wrapped in cling film or kept in an airtight container, for a maximum of 3 days.
Roast beef is a traditional Italian dish highly appreciated during holidays.
Italy
| Energy (kcal) | 4.96 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.1 |
| Fiber (g) | 0.34 |
