Beef steaks with mushrooms are a tasty and succulent dish. The beef steaks are browned and then accompanied by a delicious mushroom sauce. An explosion of flavors that will win over everyone's palate.
In a pan, melt half of the butter, add the finely chopped shallot, and when it becomes transparent, add the sliced mushrooms
Stir well to flavor them, sprinkle with white wine, and let it evaporate
Add the tomato paste diluted in a little warm water, lightly salt, cover, and let the sauce reduce by half
Separately, fry the bread croutons in oil and dry them on absorbent paper
In another pan, heat the remaining butter, cook the fillets on both sides, and salt them sparingly
Place them on the bread croutons
Top with plenty of mushroom sauce and sprinkle with chopped parsley
Pan
Knife
Wooden Spoon
Store in the refrigerator in an airtight container
Perfect main course for a special dinner
Italia
| Energy (kcal) | 201.93 |
| Carbohydrates (g) | 28.56 |
| of which Sugars (g) | 1.76 |
| Fat (g) | 13.87 |
| of which Saturates (g) | 3.41 |
| Protein (g) | 13.61 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.28 |
