Beef steaks with mushrooms are a tasty and succulent dish. The beef steaks are seared and then served with a delicious mushroom sauce. An explosion of flavors that will win over everyone's palate.
In a pan, melt half of the butter, add the finely chopped shallot and when it becomes translucent add the mushrooms sliced
Stir well to flavor them, splash with white wine and let it evaporate
Add the tomato paste diluted in a little warm water, lightly salt, cover and let the sauce reduce by half
Separately, fry the bread croutons in the oil and drain them on paper towels
In another pan, heat the remaining butter, cook the fillets on both sides and salt them sparingly
Arrange them on the bread croutons
Top with plenty of mushroom sauce and sprinkle with chopped parsley
Pan
Scalpel
Wooden spoon
Store in the refrigerator in an airtight container
Perfect main course for a special dinner
Italy
| Energy (kcal) | 201.93 |
| Carbohydrates (g) | 28.56 |
| of which Sugars (g) | 1.76 |
| Fat (g) | 13.87 |
| of which Saturates (g) | 3.41 |
| Protein (g) | 13.61 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.28 |
