Tuduu
Beef Stew with Barolo

Beef Stew with Barolo

@tuduu

Beef stew with Barolo is a typical dish of Piedmontese cuisine. Made with lean beef, it is slowly cooked with the aromas of garlic, onion, carrot, celery, and aromatic herbs. Barolo wine gives the dish a rich and intense flavor. Beef stew with Barolo is a tasty and inviting main course, ideal for special occasions or an elegant dinner.

Difficulty: Difficult
Cooking: 180 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Lean beef (thigh)1,000G
  • Parsleyto taste
  • Sageto taste
  • Garlicto taste
  • Onionto taste
  • Carrotto taste
  • Celeryto taste
  • Flourto taste
  • Barolo wine1Bottle
  • Olive oilto taste
  • Butterto taste
  • Nutmegto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Place a few tablespoons of butter, oil, and sliced onion in the casserole

  2. STEP 2 OF 6

    Sauté these ingredients, then place the meat in after dusting it with flour, sprinkle with parsley, garlic, rosemary, and the rest of the chopped vegetables

  3. STEP 3 OF 6

    Brown the meat on all sides, then pour in the Barolo

  4. STEP 4 OF 6

    Let it evaporate, then add salt and pepper

  5. STEP 5 OF 6

    Continue cooking for about three hours with the lid on

  6. STEP 6 OF 6

    Serve the meat in slices, covering it with its thick sauce, previously strained

Suggestions

  • Pan

  • Cutting Board

  • Knife

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)162.18
Carbohydrates (g)0.2
of which Sugars (g)0.04
Fat (g)69.19
Protein (g)78.56
  • Proteins
    78.56g·53%
  • Carbohydrates
    0.2g·0%
  • Fats
    69.19g·47%
  • Fibers
    0g·0%