Beef with Herbs is a tasty main course typical of Italian cuisine. The minced beef is enriched with a selection of herbs such as onion, garlic, parsley, rosemary, and sage, and then cooked in a tomato and wine sauce. The preparation takes a bit of time but the result is truly delicious.
Mix the beef with a sauté of onion, garlic, parsley, rosemary, and sage with a little oil
Add the egg and Grana cheese and form medallions
Brown them with butter and garlic, sprinkle with wine, add the tomato, salt, and pepper
Cook for about 20 minutes
Pan
Wooden spoon
Glass
Sealed container
Store in the refrigerator in a sealed container for up to 2 days
It can be served as a main dish or as a side dish
Italia
| Energy (kcal) | 156.25 |
| Carbohydrates (g) | 0.99 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 54.94 |
| of which Saturates (g) | 1.68 |
| Protein (g) | 62.42 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.17 |
