Beef with Herbs is a tasty first course typical of Italian cuisine. The ground beef is enriched with a selection of herbs such as onion, garlic, parsley, rosemary, and sage, and then cooked in a sauce of tomato and wine. The preparation takes some time, but the result is really delicious.
Mix the ground beef with a sauté of onion, garlic, parsley, rosemary, and sage with a little oil
Add the egg and cheese and form into patties
Brown them with butter and garlic, splash with wine, add the tomato, salt, and pepper
Cook for about 20 minutes
Pan
Wooden Spoon
Glass
Sealed Container
Store in the refrigerator in a sealed container for a maximum of 2 days
It can be served as a main dish or as a side dish
Italy
| Energy (kcal) | 156.25 |
| Carbohydrates (g) | 0.99 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 54.94 |
| of which Saturates (g) | 1.68 |
| Protein (g) | 62.42 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.17 |
