Beef with Olives is a delicious dish from the Italian tradition, typical of the Abruzzo region. Made with tender beef and green olives, it is a dish rich in flavors and aromas. The olives add a salty and slightly bitter note that perfectly complements the sweetness of the meat. This dish is perfect for an elegant dinner or a special party. Discover how to prepare it by following our simple recipe!
Place the olives in boiling water for 7 minutes; melt the butter on the stove with some oil and then add the meat for about 15 minutes
Season with salt and pepper and add the olives
Let it cook for 15 minutes
Pan
Wooden spoon
Italia, Abruzzo
| Energy (kcal) | 161.34 |
| Carbohydrates (g) | 0.74 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 38.37 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 32.73 |
| Fiber (g) | 2.93 |
| Sale (g) | 0.03 |
