Beef with Olives
@tuduu
Beef with Olives is a delicious dish from the Italian tradition, typical of the Abruzzo region. Made with tender beef and green olives, it is a dish rich in flavors and aromas. The olives add a salty and slightly bitter note that perfectly complements the sweetness of the meat. This dish is perfect for an elegant dinner or a special party. Discover how to prepare it by following our simple recipe!
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Beef
1Piece1Piece - Green olives
200G200G - Butterto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Place the olives in boiling water for 7 minutes; melt the butter on the stove with some oil and then add the meat for about 15 minutes
- STEP 2 OF 3
Season with salt and pepper and add the olives
- STEP 3 OF 3
Let it cook for 15 minutes
Suggestions
Pan
Wooden spoon
General Information
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 161.34 |
| Carbohydrates (g) | 0.74 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 38.37 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 32.73 |
| Fiber (g) | 2.93 |
| Sale (g) | 0.03 |
- Proteins32.73g·44%
- Carbohydrates0.74g·1%
- Fats38.37g·51%
- Fibers2.93g·4%