Beef with Olives is a delicious dish of Italian tradition, typical of the Abruzzo region. Prepared with tender beef and green olives, it is a dish rich in flavors and aromas. The olives add a salty and slightly bitter note that perfectly complements the sweetness of the meat. This dish is perfect for an elegant dinner or a special occasion. Discover how to prepare it by following our simple recipe!
Put the olives in boiling water for 7 minutes; melt the butter over the heat with some oil and then add the meat for about 15 minutes
Season with salt and pepper and add the olives
Let it cook for 15 minutes
Pan
Wooden spoon
Italy, Abruzzo
| Energy (kcal) | 161.34 |
| Carbohydrates (g) | 0.74 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 38.37 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 32.73 |
| Fiber (g) | 2.93 |
| Sale (g) | 0.03 |
