Beer batter for frying is a light and crispy batter used for frying various foods such as vegetables, fish, and chicken. The beer adds a hint of flavor and makes fried foods even more delicious. This recipe is simple to prepare and perfect for accompanying many dishes.
Sift the flour into a bowl, add the beer, eggs, and a pinch of salt, and mix until you obtain a smooth batter.
Cover the bowl with a kitchen towel and let the batter rise for 15-20 minutes.
After this time, stir vigorously once more, then pass the mixture through a fine sieve to remove any lumps of flour.
Just before frying, fold in the egg whites beaten to soft peaks.
Add the egg whites gradually to control the batter's consistency: if it becomes too runny, it will fall apart while cooking.
Bowl
Deep Fryer
Whisk
Italia
| Energy (kcal) | 164.08 |
| Carbohydrates (g) | 27.54 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 1.61 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 7.88 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.05 |
