Beer batter for frying is a light and crispy batter used for frying various foods such as vegetables, fish, and chicken. The beer adds a hint of flavor and makes fried foods even more delicious. This recipe is simple to prepare and perfect for accompanying many dishes.
Sift the flour into a bowl, add the beer, eggs, and a pinch of salt, and mix until you obtain a smooth batter
Cover the bowl with a kitchen towel and let the batter rise for 15-20 minutes
After this time, stir vigorously once more, then pass the mixture through a fine sieve to remove any lumps of flour
Just before frying, fold in the egg whites beaten to soft peaks
Add the egg whites gradually to control the consistency of the batter: if it becomes too liquid, it will fall apart while cooking
Bowl
Deep Fryer
Whisk
Italia
| Energy (kcal) | 164.08 |
| Carbohydrates (g) | 27.54 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 1.61 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 7.88 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.05 |
