Belgian Endive Flower with Orange

Preparation

1. STEP 1 OF 6

   Remove the leaves from the Belgian endive and the bunch of watercress, wash the leaves very carefully and drain them well

2. STEP 2 OF 6

   Peel the oranges, removing all the white pith, then cut them into round slices, removing any seeds

3. STEP 3 OF 6

   Place the Gorgonzola, which should be quite creamy, the cream, a pinch of salt, and a grind of pepper into the blender jar and blend until you obtain a thick and homogeneous sauce

4. STEP 4 OF 6

   Once done, arrange the Belgian endive and watercress leaves in a circle on two individual plates, alternating them with the tips facing outward

5. STEP 5 OF 6

   Place the orange slices in the center of the salad flower, arranging them in a circle and slightly overlapping

6. STEP 6 OF 6

   Finally, distribute the prepared sauce over the citrus fruits and serve

General Information

Analysis

Macronutrients (100 gr)