Bianco Mangiare is a traditional dessert of Italian cuisine, particularly widespread in Sicily. It is a delicate and fragrant almond cream, enriched by the taste of cinnamon and lemon zest. It is a fresh and light dessert, perfect to conclude a meal in a refined way.
Peel the almonds and let them dry well. Grind them, place them in a white cloth and squeeze them out in water.
When the almonds are dry and have lost all their essence, prepare the cream as usual, adding the lemon zest and a cinnamon stick.
The ready cream is usually poured into the typical Sicilian molds previously moistened.
Once the Bianco Mangiare molds have set, they are served on plates with lemon leaves.
Blender
Pan
Italy, Sicilia
| Energy (kcal) | 149.84 |
| Carbohydrates (g) | 18.92 |
| of which Sugars (g) | 13.92 |
| Fat (g) | 6.98 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 2.89 |
| Fiber (g) | 2.29 |
