Bianco Mangiare is a traditional dessert of Italian cuisine, particularly popular in Sicily. It is a delicate and fragrant almond cream, enriched with the taste of cinnamon and lemon zest. It is a fresh and light dessert, perfect for concluding a meal in a refined way.
Peel the almonds and let them dry well, chop them and place them in a white cloth to soak in water
When the almond is dry, having lost all its essence, prepare the cream as usual by adding the lemon peel and a stick of cinnamon
The ready cream is usually poured into typical Sicilian molds that have been moistened beforehand
Once the Bianco Mangiare forms have set, they are served on lemon leaf plates
Blender
Pan
Italia, Sicilia
| Energy (kcal) | 149.84 |
| Carbohydrates (g) | 18.92 |
| of which Sugars (g) | 13.92 |
| Fat (g) | 6.98 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 2.89 |
| Fiber (g) | 2.29 |
