Tuduu
Bianco Mangiare (Almond Cream)

Bianco Mangiare (Almond Cream)

@tuduu

Bianco Mangiare is a traditional dessert of Italian cuisine, particularly popular in Sicily. It is a delicate and fragrant almond cream, enriched with the taste of cinnamon and lemon zest. It is a fresh and light dessert, perfect for concluding a meal in a refined way.

Difficulty: Easy
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Peeled almonds200G
  • Sugar200G
  • Water100Cl
  • Starch for sweets90G
  • Fresh lemon zest1
  • Cinnamonto taste

Preparation

  1. STEP 1 OF 4

    Peel the almonds and let them dry well, chop them and place them in a white cloth to soak in water

  2. STEP 2 OF 4

    When the almond is dry, having lost all its essence, prepare the cream as usual by adding the lemon peel and a stick of cinnamon

  3. STEP 3 OF 4

    The ready cream is usually poured into the typical Sicilian molds, previously moistened

  4. STEP 4 OF 4

    Once the Bianco Mangiare forms have set, they are served on lemon leaf plates

Suggestions

  • Blender

  • Pan

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)149.84
Carbohydrates (g)18.92
of which Sugars (g)13.92
Fat (g)6.98
of which Saturates (g)0.58
Protein (g)2.89
Fiber (g)2.29
  • Proteins
    2.89g·9%
  • Carbohydrates
    18.92g·61%
  • Fats
    6.98g·22%
  • Fibers
    2.29g·7%