Birthday Cake

Birthday Cake

@tuduu

The Birthday Cake is a classic and versatile dessert, perfect for celebrating a birthday or a special occasion. It is a soft and light cake enriched with the scent of lemon. Decorated with a dusting of powdered sugar, it is an irresistible treat for everyone.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Butter200G
  • Sugar200G
  • Lemon (grated yellow zest)1
  • Whole eggs4
  • Flour200G
  • Baking powder1Teaspoon
  • Salt1Pinch
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 4

    Mix 200 g of butter with 200 g of sugar

  2. STEP 2 OF 4

    Add the grated zest of one untreated lemon (only the yellow part), 4 whole eggs, 200 g of flour, a teaspoon of baking powder, and a pinch of salt

  3. STEP 3 OF 4

    Pour into a greased and floured cake mold and bake in a moderate oven for about 20 minutes

  4. STEP 4 OF 4

    Decorate as desired or with powdered sugar

Suggestions

  • Cake mold

General Information

Storage notes

Store the cake in the refrigerator in an airtight container for up to 3 days.

More information

This cake is perfect for celebrating a birthday or a special occasion.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)339.42
Carbohydrates (g)35.03
of which Sugars (g)20.95
Fat (g)19.81
of which Saturates (g)10.78
Protein (g)7.22
Fiber (g)0.45
Sale (g)0.31
  • Proteins
    7.22g·12%
  • Carbohydrates
    35.03g·56%
  • Fats
    19.81g·32%
  • Fibers
    0.45g·1%