The Birthday Cake is a classic and versatile dessert, perfect for celebrating a birthday or a special occasion. It is a soft and light cake enriched with the scent of lemon. Decorated with a dusting of powdered sugar, it is an irresistible treat for everyone.
Mix 200 g of butter with 200 g of sugar
Add the grated zest of one untreated lemon (only the yellow part), 4 whole eggs, 200 g of flour, a teaspoon of baking powder, and a pinch of salt
Pour into a greased and floured cake mold and bake in a moderate oven for about 20 minutes
Decorate as desired or with powdered sugar
Cake mold
Store the cake in the refrigerator in an airtight container for up to 3 days.
This cake is perfect for celebrating a birthday or a special occasion.
Italia
| Energy (kcal) | 339.42 |
| Carbohydrates (g) | 35.03 |
| of which Sugars (g) | 20.95 |
| Fat (g) | 19.81 |
| of which Saturates (g) | 10.78 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.31 |
