
Birthday Cake
The Birthday Cake is a classic and versatile dessert, perfect for celebrating a birthday or a special occasion. It is a soft and light cake enriched with the scent of lemon. Decorated with a dusting of powdered sugar, it is an irresistible treat for everyone.
Ingredients
- Butter
200G - Sugar
200G - Lemon (grated yellow zest)
1 - Whole eggs
4 - Flour
200G - Baking powder
1Teaspoon - Salt
1Pinch - Powdered sugarto taste
Preparation
- STEP 1 OF 4
Mix 200 g of butter with 200 g of sugar
- STEP 2 OF 4
Add the grated zest of one untreated lemon (only the yellow part), 4 whole eggs, 200 g of flour, a teaspoon of baking powder, and a pinch of salt
- STEP 3 OF 4
Pour into a greased and floured cake mold and bake in a moderate oven for about 20 minutes
- STEP 4 OF 4
Decorate as desired or with powdered sugar
Suggestions
Cake mold
General Information
Storage notes
Store the cake in the refrigerator in an airtight container for up to 3 days.
More information
This cake is perfect for celebrating a birthday or a special occasion.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 339.42 |
Carbohydrates (g) | 35.03 |
of which Sugars (g) | 20.95 |
Fat (g) | 19.81 |
of which Saturates (g) | 10.78 |
Protein (g) | 7.22 |
Fiber (g) | 0.45 |
Sale (g) | 0.31 |
- Proteins7.22g·12%
- Carbohydrates35.03g·56%
- Fats19.81g·32%
- Fibers0.45g·1%