Pastry-wrapped bites are a tasty appetizer made with ready-made puff pastry, sausages and egg yolks. This dish is perfect for an aperitif or an informal dinner with friends. The crispiness of the puff pastry pairs perfectly with the flavor of the sausages, making this dish irresistible.
On a work surface sprinkle a little flour and roll out the puff pastry, thinning it with a rolling pin
Cut the pastry into strips and wrap them around the sausages previously cut into pieces
Place them on a non-stick baking tray, brush them with beaten egg yolks and bake in a preheated oven for about 10 minutes at 250 degrees C
Remove them when they are golden and the pastry has risen
Serve them hot
Cutting board
Sharp knife
Pastry brush
Store in the refrigerator in an airtight container for up to 2 days
You can serve the pastry-wrapped bites hot or cold
Italy
| Energy (kcal) | 405.75 |
| Carbohydrates (g) | 26.1 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 29.47 |
| of which Saturates (g) | 13.72 |
| Protein (g) | 9.61 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.54 |
