Bites in crust are a delicious appetizer made with ready-made puff pastry, sausages, and egg yolks. This dish is perfect for an aperitif or a casual dinner with friends. The crispiness of the puff pastry perfectly complements the flavor of the sausages, making this dish irresistible.
On a work surface, sprinkle a little flour and roll out the puff pastry, helping to thin it with a rolling pin
Cut the pastry and make strips that you will wrap around the sausages previously cut into pieces
Place them on a non-stick baking tray, brush them with beaten egg yolks, and bake them in a preheated oven for about 10 minutes at 250 degrees
Remove them when they become golden and the pastry has risen
Serve them hot
Cutting board
Sharp knife
Kitchen brush
Store in the refrigerator in an airtight container for up to 2 days
You can serve the bites in crust hot or cold
Italia
| Energy (kcal) | 405.75 |
| Carbohydrates (g) | 26.1 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 29.47 |
| of which Saturates (g) | 13.72 |
| Protein (g) | 9.61 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.54 |
