Bite-sized turkey scaloppine with white wine are a delicious first course typical of Italian cuisine. This delightful recipe uses turkey breast, chicken breast, pork loin, sausage, and bacon, enriched with a tasty white wine sauce. A flavorful and rich dish, perfect for a special lunch or dinner.
Cut the turkey, chicken, and pork into bite-sized pieces and dice the sausage and bacon
Season the meat with salt and pepper and dredge it in flour
In a non-stick pan, heat the butter with garlic and rosemary; once golden, remove the garlic and add all the floured meat to the pan
Cook for a few minutes and add 1 glass of white wine
Cover the pan with a lid and let it simmer until the wine has almost completely evaporated, then remove the lid and cook the meat over high heat
Serve hot
Pan
Wooden Spoon
Knife
Cutting Board
Italy
| Energy (kcal) | 195.87 |
| Carbohydrates (g) | 0.23 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 13.55 |
| of which Saturates (g) | 5.45 |
| Protein (g) | 13.48 |
| Sale (g) | 0.18 |
