Bites of scaloppine in white wine are a tasty main course typical of Italian cuisine. This delicious recipe uses turkey breast, chicken breast, pork loin, sausage, and bacon, enriched with a flavorful white wine sauce. A savory and rich dish, perfect for a special lunch or dinner.
Cut the turkey, chicken, and pork into small bites and dice the sausage and bacon
Salt and pepper the meat and coat it in flour
In a non-stick pan, melt the butter with the garlic and rosemary; once golden, remove the garlic and add all the floured meat to the pan
Cook for a few minutes and add 1 glass of white wine
Cover the pan with a lid and let it simmer; when the wine is almost completely evaporated, remove the lid and cook the meat over high heat
Serve hot
Pan
Wooden Spoon
Knife
Cutting Board
Italia
| Energy (kcal) | 195.87 |
| Carbohydrates (g) | 0.23 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 13.55 |
| of which Saturates (g) | 5.45 |
| Protein (g) | 13.48 |
| Sale (g) | 0.18 |
