Tuduu
Black Forest Cake

Black Forest Cake

@tuduu

The Black Forest is a famous German dessert made of a soft chocolate sponge cake, a delicious filling of candied cherries and whipped cream, and a tempting garnish of grated chocolate. This recipe is a variation of the classic cake, enriched with a touch of Maraschino and Kirsch.

Difficulty: Difficult
Cooking: 40 min
Preparation: 30 min
Country: Germania

Ingredients

No. Servings
  • Flour100G
  • Sugar240G
  • Unsweetened cocoa50G
  • Eggs3
  • Candied cherries100G
  • Butter25G
  • Cream250G
  • Maraschinoto taste
  • Kirsch1Splash
  • Vanillato taste

Preparation

  1. STEP 1 OF 5

    Beat the eggs with half the sugar, the vanilla, and the melted butter

  2. STEP 2 OF 5

    Sift in the flour and 30 g of cocoa

  3. STEP 3 OF 5

    Bake for 30 minutes at 180 degrees

  4. STEP 4 OF 5

    Boil the remaining sugar in 125 cl of water for 2 minutes, add a splash of kirsch

  5. STEP 5 OF 5

    Fill the cake, cut into layers, with this syrup, the cream, and the cherries soaked in maraschino

Suggestions

  • Whisks

  • Bowl

  • Mold

  • Spoon

  • Sieve

  • Piping Bag

General Information

Origin

Germania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)307.54
Carbohydrates (g)42.86
of which Sugars (g)34.81
Fat (g)13.02
of which Saturates (g)7.1
Protein (g)4.99
Fiber (g)1.8
Sale (g)0.03
  • Proteins
    4.99g·8%
  • Carbohydrates
    42.86g·68%
  • Fats
    13.02g·21%
  • Fibers
    1.8g·3%