The Black Forest is a famous German dessert consisting of a soft chocolate sponge cake, a delicious filling of candied cherries and whipped cream, and a delightful decoration of grated chocolate. This recipe is a variation of the classic cake, enriched with a touch of Maraschino and Kirsch.
Beat the eggs with half the sugar, vanillin, and melted butter
Sift the flour and 30 g of cocoa over it
Bake for 30 minutes at 180 degrees
Boil the remaining sugar in 125 cl of water for 2 minutes, adding a splash of kirsch
Fill the cake cut into layers with this syrup, the cream, and the cherries soaked in maraschino
Whisk
Bowl
Mold
Spoon
Sifter
Piping Bag
Germany
| Energy (kcal) | 307.54 |
| Carbohydrates (g) | 42.86 |
| of which Sugars (g) | 34.81 |
| Fat (g) | 13.02 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 4.99 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.03 |
