The Black Forest is a famous German dessert made of a soft chocolate sponge cake, a delicious filling of candied cherries and whipped cream, and a tempting garnish of grated chocolate. This recipe is a variation of the classic cake, enriched with a touch of Maraschino and Kirsch.
Beat the eggs with half the sugar, the vanilla, and the melted butter
Sift in the flour and 30 g of cocoa
Bake for 30 minutes at 180 degrees
Boil the rest of the sugar in 125 cl of water for 2 minutes, add a splash of kirsch
Fill the cake, cut into layers, with this syrup, the cream, and the cherries soaked in maraschino
Whisks
Bowl
Mold
Spoon
Sieve
Piping Bag
Germania
| Energy (kcal) | 307.54 |
| Carbohydrates (g) | 42.86 |
| of which Sugars (g) | 34.81 |
| Fat (g) | 13.02 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 4.99 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.03 |
