
Black Forest Cake
@tuduu
The Black Forest is a famous German dessert made of a soft chocolate sponge cake, a delicious filling of candied cherries and whipped cream, and a tempting garnish of grated chocolate. This recipe is a variation of the classic cake, enriched with a touch of Maraschino and Kirsch.
Difficulty: Difficult
Cooking time: 40 minCooking: 40 min
Preparation time: 30 minPreparation: 30 min
Country: Germania
Ingredients
No. Servings
- Flour
100G100G - Sugar
240G240G - Unsweetened cocoa
50G50G - Eggs
33 - Candied cherries
100G100G - Butter
25G25G - Cream
250G250G - Maraschinoto taste
- Kirsch
1Splash1Splash - Vanillato taste
Preparation
- STEP 1 OF 5
Beat the eggs with half the sugar, the vanilla, and the melted butter
- STEP 2 OF 5
Sift in the flour and 30 g of cocoa
- STEP 3 OF 5
Bake for 30 minutes at 180 degrees
- STEP 4 OF 5
Boil the remaining sugar in 125 cl of water for 2 minutes, add a splash of kirsch
- STEP 5 OF 5
Fill the cake, cut into layers, with this syrup, the cream, and the cherries soaked in maraschino
Suggestions
Whisks
Bowl
Mold
Spoon
Sieve
Piping Bag
General Information
Origin
Germania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 307.54 |
Carbohydrates (g) | 42.86 |
of which Sugars (g) | 34.81 |
Fat (g) | 13.02 |
of which Saturates (g) | 7.1 |
Protein (g) | 4.99 |
Fiber (g) | 1.8 |
Sale (g) | 0.03 |
- Proteins4.99g·8%
- Carbohydrates42.86g·68%
- Fats13.02g·21%
- Fibers1.8g·3%