Tuduu
Black Grape Tart

Black Grape Tart

@tuduu

The black grape tart is a delicious sweet pie made with a crispy shortcrust pastry base and a soft, juicy black grape filling. Perfect for enjoying during the fall, this tart is a true delicacy.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Frozen shortcrust pastry300G
  • Egg1
  • Milk20Cl
  • Sugar50G
  • Cornstarch1Tablespoon
  • Chopped almonds60G
  • Black grapes500G
  • Apricot jamto taste

Preparation

  1. STEP 1 OF 7

    Thaw the shortcrust pastry, roll it out to a thickness of 1/2 centimeter, place it in a tart pan, and bake at 180 degrees for 25 minutes

  2. STEP 2 OF 7

    Let it cool

  3. STEP 3 OF 7

    Beat the egg with the sugar, mix in the cornstarch dissolved in a little cold milk and the remaining hot milk, pouring it in a thin stream

  4. STEP 4 OF 7

    Cook, stirring constantly

  5. STEP 5 OF 7

    When the cream thickens, remove from heat and add the almonds

  6. STEP 6 OF 7

    Let it cool, then spread the cream over the shortcrust pastry

  7. STEP 7 OF 7

    Decorate with grape berries and brush them with jam dissolved in a little water

Suggestions

  • Tart Pan

  • Bowl

  • Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)231.66
Carbohydrates (g)29.01
of which Sugars (g)19.46
Fat (g)11.01
of which Saturates (g)4.47
Protein (g)5.22
Fiber (g)1.57
Sale (g)0.09
  • Proteins
    5.22g·11%
  • Carbohydrates
    29.01g·62%
  • Fats
    11.01g·24%
  • Fibers
    1.57g·3%