The black grape tart is a delicious sweet pie made with a crispy shortcrust pastry base and a soft, juicy black grape filling. Perfect for enjoying during the fall, this tart is a true delicacy.
Thaw the shortcrust pastry, roll it out to a thickness of 1/2 centimeter, place it in a tart pan, and bake at 180 degrees for 25 minutes
Let it cool
Beat the egg with the sugar, mix in the cornstarch dissolved in a little cold milk and the remaining hot milk, pouring it in a thin stream
Cook, stirring constantly
When the cream thickens, remove from heat and add the almonds
Let it cool, then spread the cream over the shortcrust pastry
Decorate with grape berries and brush them with jam dissolved in a little water
Tart Pan
Bowl
Spoon
Italia
| Energy (kcal) | 231.66 |
| Carbohydrates (g) | 29.01 |
| of which Sugars (g) | 19.46 |
| Fat (g) | 11.01 |
| of which Saturates (g) | 4.47 |
| Protein (g) | 5.22 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.09 |
