The black grape tart is a delicious sweet cake made with a crunchy shortcrust pastry base and a soft, juicy black grape filling. Perfect for enjoying in the autumn, this tart is an authentic delicacy.
Thaw the shortcrust pastry and roll it out to a thickness of 1/2 centimeter, place it in a tart pan and bake at 180 degrees for 25 minutes
Allow to cool
Whisk the egg with the sugar, mix in the cornstarch dissolved in a little cold milk and the leftover hot milk, pouring it in gradually
Cook while stirring
When the cream thickens, remove from heat and add the almonds
Let it cool, then spread the cream over the shortcrust pastry
Decorate with the grape berries and brush them with the jam dissolved in a little water
Tart Pan
Bowl
Spoon
Italy
| Energy (kcal) | 231.66 |
| Carbohydrates (g) | 29.01 |
| of which Sugars (g) | 19.46 |
| Fat (g) | 11.01 |
| of which Saturates (g) | 4.47 |
| Protein (g) | 5.22 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.09 |
