The Blue Cocktail is an appetizer based on blue fish, typical of Mediterranean cuisine. Fresh and light, it is perfect to enjoy during warm summer days. The pairing of blue fish with fresh ingredients like celery, carrots and lettuce makes this cocktail a great option for a tasty aperitif.
Pour the white wine into a pot, add an equal amount of water and the aromatics; boil the cleaned fish in it
Let cool and cut into many 'fillets'; arrange them on a bed of lettuce cut into ribbons
Season with oil, salt and lemon
Cocktail glass
Cocktail shaker
Serve chilled
Italia
| Energy (kcal) | 75.82 |
| Carbohydrates (g) | 1.49 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 3.96 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 6.73 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.04 |
