The Blue Cocktail is an appetizer based on blue fish, typical of Mediterranean cuisine. Fresh and light, it is perfect to enjoy during hot summer days. The combination of blue fish and fresh ingredients like celery, carrots, and lettuce makes this cocktail an excellent option for a tasty aperitif.
In a pot, pour the white wine, add an equal amount of water and the aromatics; boil the washed and cleaned fish
Let it cool and cut into many 'fillets'; place them on a bed of lettuce cut into strips
Season with olive oil, salt, and lemon
Cocktail glass
Shaker
Serve cold
Italia
| Energy (kcal) | 75.82 |
| Carbohydrates (g) | 1.49 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 3.96 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 6.73 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.04 |
