Blueberry pockets are exquisite and delicate desserts, perfect for those who love fruity flavors. The shortcrust pastry combines with the soft and fragrant blueberry jam, creating an irresistible combination. Ideal for any occasion, these pockets will delight both young and old.
Beat the eggs with half of the sugar
Gradually add the flour, a pinch of salt, half of the citrus juice, and the milk
Mix carefully until you obtain a very soft mixture
Quickly caramelize the well-cleaned blueberries with the orange zest, the rest of the citrus juice, and the sugar
Blend half of them in a mixer, leaving the others whole
Heat a little butter in a crepe pan and make 8 small pancakes with the batter
Place the blueberry mousse in the center of each crepe, add some whole blueberries, and fold into a pocket
Set aside some sauce and caramelized blueberries for decoration
Arrange the crepes in pairs on dessert plates, decorate with the reserved blueberries, dust with powdered sugar, and serve
Cookie cutter
Baking tray
Store the blueberry pockets in an airtight container in the refrigerator for up to 2 days.
Blueberry pockets are delicious mini cakes filled with sweet and juicy blueberry jam. They are perfect to serve as a dessert or snack.
Italia
| Energy (kcal) | 128.66 |
| Carbohydrates (g) | 20.97 |
| of which Sugars (g) | 13.52 |
| Fat (g) | 3.1 |
| of which Saturates (g) | 1.53 |
| Protein (g) | 4.69 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.05 |
