Blueberry strudel is a typical dessert of Austrian tradition, but it is also very popular in Italy. Its origin dates back to the time of the Habsburg Empire when it was made as a Christmas dessert. The filling of fresh blueberries creates a delicious contrast between the sweetness of the puff pastry and the acidity of the fruits. This dessert is perfect to enjoy warm, accompanied by a dusting of powdered sugar.
Thaw the puff pastry and roll it out thin; cut a rectangle and place it on a cloth
Mix the blueberries with the sugar and thinly sliced banana
Spread the cream over the pastry leaving the edges free and distribute the fruit on top
Roll the pastry using the cloth, sealing the ends by moistening and pressing them
Bake in a preheated oven at 220 degrees for 20 minutes
Remove the dessert from the oven, sprinkle with powdered sugar, and bake for another 5-10 minutes
Roll of Puff Pastry
Parchment Paper
Bowl
Spatula
Oven Mold
Italy
| Energy (kcal) | 279.82 |
| Carbohydrates (g) | 28.42 |
| of which Sugars (g) | 9.59 |
| Fat (g) | 16.43 |
| of which Saturates (g) | 8.2 |
| Protein (g) | 4.87 |
| Fiber (g) | 2.74 |
| Sale (g) | 0.19 |
