Boiled Lobster

Preparation

1. STEP 1 OF 8

   The court-bouillon for the lobster should be aromatic: two small onions, one small carrot, one stalk of celery, one lemon slice, one sprig of thyme, one bay leaf, a bunch of parsley, a bit of white wine, and a bit of vinegar in plenty of salted water

2. STEP 2 OF 8

   Let it boil covered for about twenty minutes

3. STEP 3 OF 8

   At full boil, immerse the live lobster after tying its tail folded against its abdomen

4. STEP 4 OF 8

   For cooking, calculate 10 or 12 minutes for every half kilo

5. STEP 5 OF 8

   The lobster should then be left to cool in the court-bouillon

6. STEP 6 OF 8

   Drain it, cut it in half lengthwise by inserting the knife at the top of the head and continuing towards the tail

7. STEP 7 OF 8

   Remove the sand sac located in the head and the bitter vein in the middle of the tail

8. STEP 8 OF 8

   Serve it with an excellent sauce: mayonnaise, tartar, or cream mayonnaise

General Information

Analysis

Macronutrients (100 gr)