The Bourbon Cake is a delicious dessert rich in flavors and aromas. Made with crumbled Amaretti biscuits, melted dark chocolate and a touch of bourbon, this cake will win you over with its creamy texture and bold taste. Perfect to enjoy on any occasion.
Soak the amaretti in the bourbon
Cream the butter and sugar
Beat the yolks with the melted chocolate
Add the vanilla and chopped walnuts
Whisk the egg whites until stiff peaks form and fold them into the chocolate mixture
Line the sides of a pan with the savoiardi
Cover the bottom of the pan with a layer of amaretti soaked in bourbon
Make another layer with the chocolate mixture
Alternate the layers until all the amaretti and the chocolate mixture are used
Refrigerate overnight
Before serving, remove the sides of the pan and garnish with whipped cream
Cake pan
Fryer
Italia
| Energy (kcal) | 432.84 |
| Carbohydrates (g) | 22.75 |
| of which Sugars (g) | 20.56 |
| Fat (g) | 32.13 |
| of which Saturates (g) | 13.35 |
| Protein (g) | 7.18 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.06 |
