Tuduu
Bourbon Cake

Bourbon Cake

@tuduu

The Bourbon Cake is a delicious dessert rich in flavors and aromas. Made with crumbled amaretti cookies, melted dark chocolate, and a touch of bourbon, this cake will win you over with its creamy texture and bold taste. Perfect to enjoy on any occasion.

Difficulty: Difficult
Cooking: 45 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Crumbled amaretti cookies450G
  • Bourbon1Cup
  • Butter2Cups
  • Sugarto taste
  • Granulated sugarto taste
  • Eggs12
  • Melted dark chocolate100G
  • Vanilla1Teaspoon
  • Chopped nuts1Cup
  • Ladyfingers (each split in 2)12
  • Whipped creamto taste

Preparation

  1. STEP 1 OF 11

    Soak the amaretti in bourbon

  2. STEP 2 OF 11

    Mix butter and sugar

  3. STEP 3 OF 11

    Beat the egg yolks and melted chocolate

  4. STEP 4 OF 11

    Add vanilla and chopped nuts

  5. STEP 5 OF 11

    Beat the egg whites until stiff peaks form and fold them into the chocolate mixture

  6. STEP 6 OF 11

    Line the sides of a mold with ladyfingers

  7. STEP 7 OF 11

    Cover the bottom of the mold with a layer of bourbon-soaked amaretti

  8. STEP 8 OF 11

    Make another layer with the chocolate mixture

  9. STEP 9 OF 11

    Alternate layers until all the amaretti and chocolate mixture are used

  10. STEP 10 OF 11

    Refrigerate overnight

  11. STEP 11 OF 11

    Before serving, remove the sides of the mold and garnish with whipped cream

Suggestions

  • Cake mold

  • Fryer

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)432.84
Carbohydrates (g)22.75
of which Sugars (g)20.56
Fat (g)32.13
of which Saturates (g)13.35
Protein (g)7.18
Fiber (g)1.46
Sale (g)0.06
  • Proteins
    7.18g·11%
  • Carbohydrates
    22.75g·36%
  • Fats
    32.13g·51%
  • Fibers
    1.46g·2%