Tuduu
Braised Beef with Potatoes

Braised Beef with Potatoes

@tuduu

Braised beef with potatoes is a tasty winter main course typical of Lombardy. The beef is marinated for several hours in a mix of red wine, herbs, and spices, then slowly braised until tender and succulent. The potatoes, cooked together with the meat, absorb all the flavor of the braise. The result is a dish rich in flavors and aromas, perfect for enjoying on cold winter evenings.

Difficulty: Medium
Cooking: 180 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Lean beef140G
  • Peeled tomatoes170G
  • Carrots30G
  • Potatoes70G
  • Onionsto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Sauté the chopped celery, carrots, and onion in a splash of extra virgin olive oil

  2. STEP 2 OF 4

    Add the meat and brown it

  3. STEP 3 OF 4

    Season with salt and pepper, add the peeled tomatoes, cover the pot, and let it cook for about 2 hours

  4. STEP 4 OF 4

    Add the peeled and large cubed potatoes and cook for another 60 minutes

Suggestions

  • Large pan

  • Casserole with lid

  • Kitchen knife

General Information

Storage notes

Store the braised beef with potatoes in the refrigerator in an airtight container for up to 3 days.

More information

Braised beef with potatoes is a typical dish of Italian cuisine, particularly from the Lombardy region.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)87.78
Carbohydrates (g)4.94
of which Sugars (g)1.87
Fat (g)29.29
of which Saturates (g)0.04
Protein (g)33.93
Fiber (g)0.87
Sale (g)0.01
  • Proteins
    33.93g·49%
  • Carbohydrates
    4.94g·7%
  • Fats
    29.29g·42%
  • Fibers
    0.87g·1%