Bread and Spinach Gnocchi

Bread and Spinach Gnocchi

@tuduu

Bread and Spinach Gnocchi is a tasty and hearty first course, perfect for the colder months. Made with stale bread, spinach, eggs, and grated cheese, they are easy to make and irresistible.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Spinach1,000g
  • Stale bread500g
  • Eggs2
  • Milk1glass
  • Butter
    Butter80g
  • White flour100g
  • Grated parmesan cheeseto taste
  • Saltto taste

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61

Preparation

  1. STEP 1 OF 4

    Break the bread into pieces and place it in a bowl, cover it with milk and let it soak well

  2. STEP 2 OF 4

    Boil the spinach, squeeze them well, chop them finely and add them to the milk-soaked bread along with the eggs and enough flour to give consistency to the mixture

  3. STEP 3 OF 4

    When it seems to have reached the desired firmness, shape the gnocchi and cook them as usual

  4. STEP 4 OF 4

    The most suitable seasoning is melted butter and plenty of Parmesan

Suggestions

  • Rolling pin

  • Casserole

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)154.16
Carbohydrates (g)21.14
of which Sugars (g)1.7
Fat (g)5.25
of which Saturates (g)2.74
Protein (g)5.91
Fiber (g)2.03
Sale (g)0.23
  • Proteins
    5.91g·17%
  • Carbohydrates
    21.14g·62%
  • Fats
    5.25g·15%
  • Fibers
    2.03g·6%