Bread and walnuts is a delicious typical Italian appetizer. This dish is perfect for starting a meal with taste and refinement. The combination of crunchy bread, parmesan cheese, chopped walnuts, and pine nuts creates an explosion of flavors in the mouth. Everything is enriched with a touch of butter and sweet white wine, which gives a unique and irresistible flavor. This appetizer is easy to prepare and will surely impress your guests.
Mix parmesan cheese, walnuts, pine nuts, butter, a pinch of salt, and enough wine to have a fluid mixture
Combine it with the bread dough, working it well together
Let it rest for a few hours, then shape it into a loaf and bake in a preheated oven at 220 degrees for about 45 minutes
Oven
Pan
Italy
| Energy (kcal) | 405.62 |
| Carbohydrates (g) | 53.25 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 15.15 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 16.36 |
| Fiber (g) | 2.01 |
| Sale (g) | 0.05 |
