Tuduu
Bread Meatballs

Bread Meatballs

@tuduu

Bread meatballs are a traditional Italian dish, particularly common in the central and southern parts of the country. This recipe is a tasty and creative way to reuse stale bread. The meatballs are soft and flavorful, thanks to the addition of tomatoes, spring onions, and basil. They are pan-fried and served hot, perfect as a main course or appetizer.

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Stale bread450G
  • Tomatoes3
  • Egg1
  • Flour2Tablespoons
  • Spring onions4
  • Saltto taste
  • Pepperto taste
  • Milkto taste
  • Olive oilto taste
  • Basilto taste

Preparation

  1. STEP 1 OF 6

    Soak the bread in milk

  2. STEP 2 OF 6

    Blanch the tomatoes, peel them, and cut them into chunks

  3. STEP 3 OF 6

    Squeeze the bread and crumble it with your hands into a bowl

  4. STEP 4 OF 6

    Incorporate the egg, tomatoes, flour, chopped spring onions, salt, pepper, and chopped basil

  5. STEP 5 OF 6

    Mix well and form oval meatballs

  6. STEP 6 OF 6

    Fry them in plenty of hot oil

Suggestions

  • Pan

  • Bowl

  • Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)171.58
Carbohydrates (g)28.99
of which Sugars (g)1.95
Fat (g)2.75
of which Saturates (g)0.82
Protein (g)8.56
Fiber (g)1.98
Sale (g)0.28
  • Proteins
    8.56g·20%
  • Carbohydrates
    28.99g·69%
  • Fats
    2.75g·7%
  • Fibers
    1.98g·5%