Bread meatballs are a traditional Italian dish, particularly common in the central and southern parts of the country. This recipe is a tasty and creative way to reuse stale bread. The meatballs are soft and flavorful, thanks to the addition of tomatoes, spring onions, and basil. They are pan-fried and served hot, perfect as a main course or appetizer.
Soak the bread in milk
Blanch the tomatoes, peel them, and cut them into chunks
Squeeze the bread and crumble it with your hands into a bowl
Incorporate the egg, tomatoes, flour, chopped spring onions, salt, pepper, and chopped basil
Mix well and form oval meatballs
Fry them in plenty of hot oil
Pan
Bowl
Blender
Italia
| Energy (kcal) | 171.58 |
| Carbohydrates (g) | 28.99 |
| of which Sugars (g) | 1.95 |
| Fat (g) | 2.75 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 8.56 |
| Fiber (g) | 1.98 |
| Sale (g) | 0.28 |
