Bread with salmon butter is a delicious smoked and creamy appetizer. Smoked salmon is mixed with softened butter, lemon juice, and freshly ground pepper, then spread on crispy bread. An irresistible appetizer that brings the full flavor of the sea to the table.
Finely chop 50 g of smoked salmon and mix it with 125 g of softened butter, adding a few drops of lemon juice and a bit of freshly ground pepper
Spread the resulting sauce on the slices of bread
Bowl
Spatula
Store in the refrigerator for up to 2 days
Smoked dishes are typically served as appetizers in Italy
Italia
| Energy (kcal) | 582 |
| Carbohydrates (g) | 0.79 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 60.86 |
| of which Saturates (g) | 35.06 |
| Protein (g) | 7.83 |
| Sale (g) | 0.55 |
