Bread with vincotto is a delicious appetizer originating from Puglia. Made with organic whole wheat bread, cooked wine, and a selection of spices, this dish is perfect to accompany your meals with taste and simplicity. The bread is soaked in cooked wine flavored with cumin, saffron, and cinnamon, then toasted in a pan until crispy and golden. You can add a touch of sweetness with a bit of honey, if you wish.
Take real rustic bread made with whole and organic flour and break it into small pieces; then boil it for about half an hour in water with a pinch of salt, cooked wine, and chopped aromatic seeds
When the bread has disintegrated and absorbed the flavors well, add the saffron and a sprinkle of cinnamon
If desired, you can add a teaspoon of honey
Pan
Bowl
Knife
Italia, Puglia
| Energy (kcal) | 243.2 |
| Carbohydrates (g) | 64.24 |
| of which Sugars (g) | 64.24 |
| Protein (g) | 0.48 |
| Sale (g) | 7.87 |
