Breaded Fried Lamb Chops
@tuduu
Breaded fried lamb chops are a delicious dish typical of Italian cuisine. The tender lamb chops are breaded with breadcrumbs and seasoned with pepper, then fried until they achieve a crispy and golden crust. They are perfect to enjoy as an appetizer or main course, accompanied by a fresh salad.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Lamb chops
88 - Extra virgin olive oilas needed
- Eggs
33 - Salt
1Pinch1Pinch - Pepper
1Pinch1Pinch - Breadcrumbsas needed
Preparation
- STEP 1 OF 5
Pound the chops with a large knife to tenderize them a bit
- STEP 2 OF 5
In a dish, beat the egg yolks with a pinch of salt and pepper
- STEP 3 OF 5
Dip the chops in the egg, then in the breadcrumbs, and again in the egg
- STEP 4 OF 5
Fry them in a pan with hot extra virgin olive oil
- STEP 5 OF 5
Turn them at least twice and serve them very hot
Suggestions
Pan
Kitchen Tongs
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 4.81 |
| Carbohydrates (g) | 0.03 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 0.31 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.46 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.04 |
- Proteins0.46g·56%
- Carbohydrates0.03g·4%
- Fats0.31g·38%
- Fibers0.02g·2%