The fried and breaded costolette d'abbacchio are a delicious dish typical of Italian cuisine. The tender lamb chops are breaded with breadcrumbs and flavored with pepper, then fried until they achieve a crunchy, golden crust. They are perfect to enjoy as an appetizer or main course, accompanied by a fresh salad.
Pound the chops slightly with the flat of a large knife
In a plate, beat the egg yolks with a pinch of salt and pepper
Dip the chops in the egg, then in the breadcrumbs, and then in the egg again
Fry them in a frying pan with well-heated extra-virgin olive oil
Turn them at least twice and serve them hot
Frying pan
Kitchen tongs
Italy
| Energy (kcal) | 4.81 |
| Carbohydrates (g) | 0.03 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 0.31 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.46 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.04 |
