
Breaded Sardines
Breaded sardines are a delicious fish dish, characteristic of traditional Italian cuisine. Fresh sardines are floured, dipped in beaten egg, and then coated with breadcrumbs. They are then fried until perfectly golden, becoming crispy on the outside and soft on the inside. The flavor of the sardines pairs perfectly with lemon juice and olive oil, offering a rich and tasty dish that melts in your mouth.
Ingredients
- Sardines
800g800g - Egg
11 - Flouras needed
- Breadcrumbsas needed
- Lemon
11 - Olive oilas needed
- Saltas needed
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 7
Clean, open, and debone the sardines
- STEP 2 OF 7
Coat them in flour, then in beaten egg with a pinch of salt, and finally in breadcrumbs
- STEP 3 OF 7
Fry them in very hot but not smoking oil for about 7 minutes, turning them only once
- STEP 4 OF 7
Drain and dry them on kitchen paper towels
- STEP 5 OF 7
Serve them with lemon wedges
- STEP 6 OF 7
Fried sardines, when breaded, are softer than others
- STEP 7 OF 7
Accompanying wines: Vini Del Piave Tocai DOC Est! Est!! Est!!! Di Montefiascone DOC Cirò Bianco DOC
Suggestions
Frying pan
Bowl
Fork
General Information
Storage notes
Breaded sardines can be stored in the refrigerator for up to 2 days.
More information
This breaded sardines recipe is highly appreciated in southern Italy.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 120.32 |
Carbohydrates (g) | 0.24 |
of which Sugars (g) | 0.24 |
Fat (g) | 3.49 |
of which Saturates (g) | 0.86 |
Protein (g) | 21.85 |
Fiber (g) | 0.2 |
Sale (g) | 0.46 |
- Proteins21.85g·85%
- Carbohydrates0.24g·1%
- Fats3.49g·14%
- Fibers0.2g·1%