Tuduu
Breaded Sardines

Breaded Sardines

@tuduu

Breaded sardines are a delicious fish dish, characteristic of traditional Italian cuisine. Fresh sardines are floured, dipped in beaten egg, and then coated with breadcrumbs. They are then fried until perfectly golden, becoming crispy on the outside and soft on the inside. The flavor of the sardines pairs perfectly with lemon juice and olive oil, offering a rich and tasty dish that melts in your mouth.

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Sardines800g
  • Egg1
  • Flouras needed
  • Breadcrumbsas needed
  • Lemon1
  • Olive Oil
    Olive oilas needed
  • Saltas needed

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 7

    Clean, open, and debone the sardines

  2. STEP 2 OF 7

    Coat them in flour, then in beaten egg with a pinch of salt, and finally in breadcrumbs

  3. STEP 3 OF 7

    Fry them in very hot but not smoking oil for about 7 minutes, turning them only once

  4. STEP 4 OF 7

    Drain and dry them on kitchen paper towels

  5. STEP 5 OF 7

    Serve them with lemon wedges

  6. STEP 6 OF 7

    Fried sardines, when breaded, are softer than others

  7. STEP 7 OF 7

    Accompanying wines: Vini Del Piave Tocai DOC Est! Est!! Est!!! Di Montefiascone DOC Cirò Bianco DOC

Suggestions

  • Frying pan

  • Bowl

  • Fork

General Information

Storage notes

Breaded sardines can be stored in the refrigerator for up to 2 days.

More information

This breaded sardines recipe is highly appreciated in southern Italy.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)120.32
Carbohydrates (g)0.24
of which Sugars (g)0.24
Fat (g)3.49
of which Saturates (g)0.86
Protein (g)21.85
Fiber (g)0.2
Sale (g)0.46
  • Proteins
    21.85g·85%
  • Carbohydrates
    0.24g·1%
  • Fats
    3.49g·14%
  • Fibers
    0.2g·1%