Brisée Pastry

Preparation

1. STEP 1 OF 14

   The ingredients are for 400 g of pastry

2. STEP 2 OF 14

   Sift 250 g of flour and 1/2 tablespoon of salt into a bowl

3. STEP 3 OF 14

   Cut 125 g of butter into 1/2 cm cubes and add them to the flour

4. STEP 4 OF 14

   Work the flour into the butter using two knives until crumbs form

5. STEP 5 OF 14

   Flour your hands and cup them in the bowl

6. STEP 6 OF 14

   Take small amounts of the mixture and let them slide through your fingers, gently pressing when they pass the butter palms

7. STEP 7 OF 14

   Repeat the operation seven times until the crumbs become fine

8. STEP 8 OF 14

   Beat an egg yolk in a cup

9. STEP 9 OF 14

   Add 1 teaspoon of cold water

10. STEP 10 OF 14

    Mix, then pour everything into the flour and mix with a fork

11. STEP 11 OF 14

    Add another teaspoon of water to the cup to dissolve the rest of the yolk well and pour it gradually over the pastry

12. STEP 12 OF 14

    Continue mixing with the fork until three-quarters of the pastry is well combined

13. STEP 13 OF 14

    Continue kneading by hand until you get a ball-shaped dough

14. STEP 14 OF 14

    Wrap it in aluminum foil and let it rest for 1 hour in the refrigerator

Suggestions

• Stand Mixer

• Measuring Cup

General Information

Analysis

Macronutrients (100 gr)