Brisée pastry is a shortcrust pastry base used to prepare delicious sweet or savory tartlets. It is characterized by its crumbly texture and buttery flavor. Perfect for accompanying desserts and appetizers.
Sift the flour onto the work surface, add the salt, and make a well: place the softened butter in pieces and the whole egg in the center
Quickly work the dough, adding a little cold milk if necessary: then wrap the dough in a sheet of sturdy wax paper and let it rest in the refrigerator for an hour
Butter round tartlet molds with smooth edges
Roll out the dough with a rolling pin and use it to line the molds
Tartlet Pan
Italia
| Energy (kcal) | 459.65 |
| Carbohydrates (g) | 42.01 |
| of which Sugars (g) | 1.37 |
| Fat (g) | 30.01 |
| of which Saturates (g) | 17.25 |
| Protein (g) | 7.4 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.47 |
