Brittle

Preparation

1. STEP 1 OF 7

   Peel the almonds after blanching them in boiling water and chop them; then place them in a light oven to dry them well

2. STEP 2 OF 7

   Put the sugar on the heat and let it melt, stirring with a wooden spoon until it takes on a nice blonde color, the color of barley candies

3. STEP 3 OF 7

   At this point, add the almonds and stir so they mix evenly with the sugar: then immediately pour them onto the work surface that you have previously greased

4. STEP 4 OF 7

   With a lemon, spread the brittle, trying to give it an even thickness: you can then cut it into diamonds or sticks

5. STEP 5 OF 7

   If you want to try making one of those brittle fruit bowls you see in pastry shop windows, decorated with caramelized or candied fruit, you will need to choose a bowl-shaped mold and grease it

6. STEP 6 OF 7

   After thinning the brittle on the still warm table, place it in the mold and try to fit it

7. STEP 7 OF 7

   You can remove it when it has completely cooled

General Information

Analysis

Macronutrients (100 gr)