Brodetto

Name: Brodetto
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: null For the Sauce:; 1000 G Ripe Tomatoes; 1 Green Bell Pepper; 3 Cloves Garlic; to taste Basil; to taste Parsley; to taste Olive Oil; null Fish:; to taste Spider Fish; to taste Gurnard; to taste Head; to taste Scorpion Fish; to taste Red Mullet; to taste Cod; to taste Squid; to taste Cuttlefish; to taste Scampi; to taste Octopus; to taste Scampi; to taste Shrimp

@tuduu

Category: First courses

Brodetto is a tasty and traditional fish main course typical of the Italian coasts. Prepared with a variety of fresh fish, ripe tomatoes, and herbs, brodetto offers a mix of Mediterranean flavors that will delight all fish lovers. Originally from the Marche and Abruzzo regions, this dish is perfect to enjoy all year round.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

For the sauce:
Ripe tomatoes1,000G
Green bell pepper1
Garlic3Cloves
Basilto taste
Parsleyto taste
Olive oilto taste
Fish:
Spider fishto taste
Gurnardto taste
Headto taste
Scorpion fishto taste
Red mulletto taste
Codto taste
Squidto taste
Cuttlefishto taste
Scampito taste
Octopusto taste
Scampito taste
Shrimpto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Sauté the chopped green bell pepper and garlic in oil, then add the tomatoes with basil and parsley
STEP 2 OF 3
As soon as the tomatoes start to wilt, add the fish, starting with the larger and tougher ones, reserving the smaller and more delicate ones for the last moments of cooking
STEP 3 OF 3
Serve the brodetto in its cooking pan with toasted bread croutons

Suggestions

Pan
Wooden Spoon

General Information

Storage notes

Store the brodetto in the refrigerator in an airtight container for up to 2 days.

More information

Brodetto is a traditional dish of the Italian coasts, particularly widespread in regions such as Marche and Abruzzo.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	53.41
Carbohydrates (g)	8.05
of which Sugars (g)	8.05
Fat (g)	0.6
of which Saturates (g)	0.16
Protein (g)	2.28
Fiber (g)	4.23
Sale (g)	0.02

Proteins
2.28g·15%
Carbohydrates
8.05g·53%
Fats
0.6g·4%
Fibers
4.23g·28%