Brodetto is a tasty and traditional fish main course typical of the Italian coasts. Prepared with a variety of fresh fish, ripe tomatoes and herbs, brodetto offers a mix of Mediterranean flavors that will delight all seafood lovers. Originating from the Marche and Abruzzo regions, this dish is perfect to enjoy all year round.
Sauté the green pepper cut into small pieces and the garlic in the oil, then add the tomatoes with basil and parsley
As soon as the tomato begins to wilt, add the fish starting with the larger and firmer ones, reserving the small and delicate ones for the final moments of cooking
Serve the brodetto in its cooking pan with toasted bread croutons
Pan
Wooden spoon
Store the brodetto in the refrigerator in an airtight container for up to 2 days.
Brodetto is a traditional dish of the Italian coasts, particularly widespread in regions such as Marche and Abruzzo.
Italia
| Energy (kcal) | 53.41 |
| Carbohydrates (g) | 8.05 |
| of which Sugars (g) | 8.05 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 2.28 |
| Fiber (g) | 4.23 |
| Sale (g) | 0.02 |
