Broth with grated pasta is a traditional dish of Italian cuisine. It is a light and flavorful soup made with beef broth and grated pasta made from flour, semolina, eggs, and pecorino cheese. It is a first course particularly appreciated during the winter season, but it can be enjoyed all year round. Its preparation is quite simple and requires few kitchen tools.
On a work surface, arrange the flour in a mound, add the semolina, place the eggs in the center, and knead into a dough, ensuring it remains very firm.
Take the dough in pieces, grate it, and spread it out on a flour-dusted cloth.
Put the pot with the broth on the heat, and as soon as it starts boiling, add the grated pasta.
Sprinkle individual servings with pecorino.
Pan
Bowl
Fryer
Italia
| Energy (kcal) | 273 |
| Carbohydrates (g) | 32.45 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 9.61 |
| of which Saturates (g) | 4.95 |
| Protein (g) | 15.64 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.47 |
